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Weddings at the Maids Head Hotel in Norwich.

The Maids Head Hotel offers a unique setting for the perfect wedding. With beautiful reception rooms, mouth watering catering, caring, attentive and professional wedding planners, we provide the key ingredients to make your special day, the most memorable and optimal occasion.

Our qualified wedding planner will help plan and arrange every aspect of your wedding day. With our experience and attention to detail, we can tailor make the perfect day according to your requirements.

From a traditional grand Wedding to a private civil ceremony, The Maids Head Hotel will create the perfect day for one all and will create a bespoke day for you.

We can even offer photo opportunities within the Norman Cathedral grounds and gardens which is opposite the hotel.

Alternatively we offer all inclusive wedding packages to suit a variety of budgets.

Preparing your wedding should be stress free & straight forward. Let us take all the stress out of planning one of the most memorable days of your life, with our vast experience & attention to detail we can plan the perfect wedding day for you.

With our fantastic City Centre location & beautiful 13th Century hotel, we can offer the fairy tale setting for your day to remember.

Our "Day To Remember" package includes:

  • Red Carpet on your arrival at The Hotel
  • Master of Ceremonies
  • Wedding photo opportunities at Norwich Cathedral (Optional)
  • Room hire for your ceremony, wedding breakfast & evening reception)
  • A glass of Buck's Fizz or Fruit Punch on arrival for your guests
  • 2 glasses of wine during the wedding breakfast
  • A glass Prosecco to toast
  • Disco
  • Wedding ceremony for up to 50 guests
  • 3 course Wedding Breakfast for 50 guests with 3 options per course
  • Evening Buffet for 100 guests
  • Use of wedding cake stand & knife
  • Overnight accommodation in a suite or feature room for bride & groom with full breakfast the following morning.

We can prepare the perfect Winter Wonderland theme for you by offering a magical, colourful Winter Wonderland Wedding. Our experienced wedding co-ordinator will guide you through the planning of the most memorable day of your lives by adding an extra fairy tale twist.

With a traditional English venue, our vast experience & attention to detail we can help plan the perfect wedding for you. The Maids Head Hotel is an 11th Century hotel & gives a truly magnificent feeling which will be the perfect setting for your Winter Wonderland Wedding.

Our "Winter Wonderland" package includes:

  • Red Carpet on your arrival at The Hotel
  • Master of Ceremonies
  • Wedding photo opportunities at Norwich Cathedral (Optional)
  • Room hire for your ceremony, wedding breakfast & evening reception)
  • Mulled wine after your ceremony in our Courtyard with a snow shower
  • 2 glasses of wine during the wedding breakfast
  • A glass Prosecco to toast
  • A traditional harpist for the ceremony
  • Disco
  • Wedding ceremony for up to 50 guest
  • 3 course Wedding Breakfast for 50 guests with 3 options per course- with seasonal theme options
  • Evening Buffet for 100 guests
  • Use of wedding cake stand & knife
  • Overnight accommodation in a suite or feature room for bride & groom with full breakfast the following morning.

Please contact our Wedding Coordinator on 01603 272008 to arrange a viewing, sample the food or to discuss your requirements.

Alternatively, please complete our contact form below and our Wedding Planner can contact you to discuss your plans in more detail.

The Maids Head has a variety of rooms to suit your guests, a license to hold civil ceremonies and rooms hosting a variety of features to suit every couple.

At the Maids Head we combine the beauty and tradition of the 13th century with the comfort and style of the modern day. With many styles of suites to choose from we are confident we can offer the perfect end to your perfect day.

Please contact the Norwich Registrars Office to organise the official arrangements. They can be contacted on 01603 767600.

The Maids Head Hotel offers a unique wedding service to suit everyone’s wedding requirements. Our Petite Wedding Package is wonderful for smaller weddings looking for a venue packed full of character.

Our Petite 2014 Wedding Package includes:

  • Sunday – Thursday Wedding Day Options
  • Red Carpet on your arrival at the Hotel
  • Master of Ceremonies
  • Optional wedding photo opportunities at Norwich Cathedral
  • Room hire for Wedding Breakfast and Evening Buffet
  • A glass of Buck’s Fizz or Fruit Punch on arrival for your guests
  • 2 glasses of Wine during your Wedding Breakfast
  • A glass of Prosecco to toast
  • Wedding Breakfast for 30 guests
  • Evening Buffet for 50 guests
  • Use of wedding cake stand and knife
  • Overnight accommodation in a Feature room for Bride and Groom and Full Breakfast the following day

ALL THIS FOR £2014

For more information, please contact our Wedding Co-Ordinator, Amy Tovell on 01603 272008 or weddings@maidsheadhotel.co.uk

The complete Friday wedding celebration package offers:

  • Red carpet on your arrival at the Hotel
  • Master of Ceremonies
  • Optional wedding photo opportunities at Norwich Cathedral
  • Room Hire for Wedding Breakfast and Evening Buffet
  • A glass of Buck’s Fizz or Fruit Punch on your arrival for your guests
  • 1 glass of wine during your Wedding Breakfast
  • A glass of Prosecco to toast
  • Disco
  • Wedding Breakfast for 50 guests
  • Evening Buffet for 100 guests
  • Use of wedding cake stand and knife
  • Top Table flowers
  • Canapés during your arrival drinks
  • Overnight accommodation in a Suite or Feature room for Bride and Groom and Full Breakfast the following day

For more information, please contact our Wedding Co-Ordinator, Amy Tovell on 01603 272008 or weddings@maidsheadhotel.co.uk

At the Maids Head Hotel we know your wedding should be special, and remembered for all the right reasons. Book a late availability date and receive this fantastic Wedding Day Package:

  • Red Carpet on your arrival at the hotel
  • Master of Ceremonies
  • Optional wedding photo opportunities at Norwich Cathedral
  • Room Hire for Wedding Breakfast and Evening Buffet
  • A glass of Buck’s Fizz or Fruit Punch on arrival for your guests
  • 2 glasses of Wine during your Wedding Breakfast
  • A glass of Prosecco to toast
  • Disco
  • Wedding Breakfast for 50 guests
  • Evening Buffet for 100 guests
  • Use of wedding cake stand and knife
  • Overnight accommodation in a Suite or Feature room for Bride and Groom and Full Breakfast the following day

For more information, please contact our Wedding Co-Ordinator, Amy Tovell on 01603 272008 or weddings@maidsheadhotel.co.uk

Our chefs can create wedding breakfast menus to a bride and grooms specification or you can select from our wedding selectors, our approach is flexible to enable us to create your perfect wedding breakfast.

Example Wedding Breakfast Dishes

Canapés

  • Crab and Lemon confit on arctic bread
  • Peach chutney and Smoked Duck on gingerbread
  • Chicken coronation with Sultanas on rye bread
  • Smoked Salmon and Lemon cream on poppy seed blinis
  • Duck mousse with Foie Gras and Apricot on rye bread
  • Goat's cheese, Tomato and Broccoli on tomato bread
  • Prawn and guacamole on rye bread
  • Anchovies and horseradish on plain blinis
  • Bacon, cream cheese and Roquefort on rye bread

Starters

  • Roasted Tomato Soup with basil oil
  • Cream of Mushroom Soup with garlic oil
  • Spiced butter nut squash soup with coconut milk
  • Farm House Pate, Fruit chutney and Melba toast
  • Smoked Salmon and lemon capers with rustic brown bread
  • Prawn and crayfish salad bound in spicy marie-rose sauce
  • Pear and Stilton salad with a walnut oil dressing
  • Homemade salmon and smoked haddock fishcake with red cabbage Coleslaw
  • Smoked chicken, avocado and Stilton gateau with Lemon dressing
  • Chargrilled Mediterranean vegetable, Goats Cheese and Pesto Terrine with tapenade dressing

Main Course Dishes

  • Roasted Pork loin stuffed with sage and apricot stuffing served With a red wine gravy
  • Pan Roasted breast of Chicken with braised leeks in a creamy Mushroom sauce
  • Pan-fried pave of Salmon with lemon and white onion marmalade With a white wine cream sauce
  • Oven roasted fillet of Haddock served on a bed of asparagus with a lemon sabayon
  • Oven Roasted breast of Chicken stuffed with a chorizo mousse with a basil cream sauce
  • Braised Beef Bourginon with pancetta and button onions, Horseradish and new potatoes
  • Poached Vietnamese white fish on a pea and parmesan risotto with a lemon confit
  • Pan Fried Pork tornadoes on black pudding mashed potato With crispy bacon and a sage jus
  • Pan-fried fillet of Sea bass on nicoise potato salad with a herb and Garlic oil
  • Pan-fried Duck breast with braised red cabbage and a port jus finished with caramelized oranges
  • Oven Roasted Lamb Rump with dauphinoise potatoes and Garlic rosemary jus
  • Seared Fillet steak with a potato and celeriac rosti with a Madeira jus
  • Braised Lamb Shank, bubble and squeak mashed potato with a Redcurrant jus

All Main Courses served with buttered new potatoes and seasonal vegetables

Vegetarian Selection

  • Nut roast served with vegetarian sausage, stuffing and cranberry jus
  • Open lasagne of woodland mushrooms and peppers with grilled Haloumi and basil oil
  • Tortellini ricotta in basil cream sauce served with a herb Salad garnish
  • Stuffed red peppers filled with Mediterranean vegetables and Topped with buffalo mozzarella
  • Wild mushroom risotto finished with mascarpone and parmesan. Served with a rocket salad drizzled with roasted garlic oil

Dessert Selection

  • Bread and Butter pudding glazed with marmalade and Served with vanilla custard
  • Homemade Apple and sultana crumble served with creamy Vanilla custard
  • Vanilla Crème Brulee served with sable biscuits
  • Raspberry Pavlova with Chantilly cream and raspberry coulis
  • Baked New York style vanilla cheesecake with fruit coulis
  • Blueberry and Pear bourdalou tartlet served with an Almond crème anglaise
  • Individual Pineapple tarte tatin with butterscotch sauce Served with crème Chantilly
  • Banoffee cream pie, clear caramel and raspberry coulis
  • Rich Chocolate Fondant served with vanilla ice cream
  • Tiramisu pave with espresso crème anglaise
  • Rich Chocolate and praline truffle torte with hazelnut Chantilly
  • Selection of local cheeses served with biscuits, grapes, celery and chutney

Please provide as much information as possible. This will help our Wedding Coordinator to respond quickly with a quote.








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