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Having had one AA rosette since 2008 we are very proud to announce the awarding of a second AA rosette in April 2016.
As well as the a la carte menu we offer a 5 course tasting menu. Each dish is paired with an appropriate wine from our extensive list to offer a delightful dining experience.
We believe in using the freshest and most local ingredients available which you will see from our menus. Norfolk has a great tradition of agriculture and this is why we are so proud to use the local ingredients, from Gressingham Duck and Brancaster mussels to locally grown fruit and vegetables.
The snug is the perfect place to enjoy a private meal or special occasion for between 4 & 8 guests and gives you a real insight in to the amazing history of this hotel.
The Jacobean oak panelled Maids Head Bar, surveilled by Norfolk famous sons and daughters including Horatio Nelson and Edith Cavell, serves a great choice of local real ales & cider as well as carefully selected international beers and lagers.